“ Wine comes from the vine. ”
“ Wine comes from the vine. ”
Taste
It all starts with beautiful grapes.
Particular attention is paid to the moment of picking. We analyse, we taste, we look at the quality of the juice, the pulp, the skin, the pips but also the structure of the bunch…and finally, we eat one bunch, then another, they make us feel good, we’d love to eat more, then it’s time to harvest, leaving aside the bunches that inspire us the least.
Rigour
Everything is important:
Transporting the grapes, sorting them again in the cellar, transferring them to the vats, protecting the fruit before the natural start of fermentation, monitoring temperatures, tasting all the juices fresh or in fermentation every day, the length of the vatting period, racking, the choice of barrels, the length of the ageing period, preparing the wines for their final encounter with the bottle, the cork, the label…
The list is very long, and every detail counts.
Rigour
Everything is important:
Transporting the grapes, sorting them again in the cellar, transferring them to the vats, protecting the fruit before the natural start of fermentation, monitoring temperatures, tasting all the juices fresh or in fermentation every day, the length of the vatting period, racking, the choice of barrels, the length of the ageing period, preparing the wines for their final encounter with the bottle, the cork, the label…
The list is very long, and every detail counts.
Purity
What could be more natural than to go down the organic route and produce wines without inputs?
I took this direction in 1999. This approach is part of a quest to preserve the purity of the fruit, with vibrant, easily digestible wines in every bottle we offer.
